🫙 From the Spice Rack

Cajun Chicken Wings

Name: Cajun Chicken Wings
Ingredients: 5 bay leaves, crumbled into; 3/4 tsp caraway seeds; 1/2 to 3/4 tsp. cayenne pepper; 3/4 tsp ground cumin; 3/4 tsp ground coriander; 4 garlic cloves, finely; 1 1/2 t dry mustard; 2 tsp paprika, preferably

Defat the chicken wings by cooking them in boiling water for 10 minutes. Drain and set aside to cool. Preheat oven to 375 degrees. Using a large mortar and pestle, grind together t...

maineasy

Ingredients8 items

Ingredients

5bay leaves, crumbled into
3/4tsp caraway seeds
1/2to 3/4 tsp. cayenne pepper
3/4tsp ground cumin
3/4tsp ground coriander
4garlic cloves, finely
11/2 t dry mustard
2tsp paprika, preferably

Directions

1
Defat the chicken wings by cooking them in boiling water for 10 minutes
2
Drain and set aside to cool
3
Preheat oven to 375 degrees
4
Using a large mortar and pestle, grind together the bay leaf bits, caraway seeds, cayenne pepper, coriander, cumin, garlic, mustard, paprika
5
Add the brandy and lemon or lime juice to the pulverized herbs and stir into a thick paste
6
With a pastry brush, cover both sides of each wing with the herb paste
7
When no more remains in the mortar, squeeze the last few drops from the brush
8
Arrange the chicken wings on a baking sheet

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