🫙 From the Spice Rack
Gujarti Style Roasted Potato Salad
Olive oil spray 2 lb New potatoes, diced 1 ts Paprika 3 ea Carrots, julienned 1/4 c Parsley 1/2 tb Mustard seeds 1 ts Cumin seeds 2 tb Extra-virgin olive oil 1/2 c Stock 2 tb Lemon...
maineasy
Ingredients8 items
Ingredients
- 1tsp paprika
- 3ea carrots, julienned
- 1/4cup parsley
- 1/2tbsp mustard seeds
- 1tsp cumin seeds
- 2tbsp extra-virgin olive oil
- 1/2cup stock
- 2tbsp lemon juice
Directions
- 1
Olive oil spray 2 lb New potatoes, diced 1 ts Paprika 3 ea Carrots, julienned 1/4 c Parsley 1/2 tb Mustard seeds 1 ts Cumin seeds 2 tb Extra
- 2
Spray a baking dish with oil & spread potatoes in a single layer
- 3
Spray potatoes with oil & sprinkle with paprika
- 4
Bake until pale gold & just cooked, 35 to 40 minutes
- 5
Scrape into a mixing bowl
- 6
fold in carrots & parsley
- 7
Preheat a pan over moderately high heat
- 8
Add mustard seeds, cover & cook until they begin to splutter