🫙 From the Spice Rack

Fried Vegetarian Spring Rolls (Cha Gio Chay)

Name: Fried Vegetarian Spring Rolls (Cha Gio Chay)
Ingredients: 6 dried chinese mushrooms; 1 large carrot, finely shredded; 1 large leek, white part only,; 1/2 small jicama, peeled and chopped; 1 lb firm bean curd (tofu),; 3 tbsp nuoc mam (vietnamese fish; 1/2 tsp freshly ground black pepper; 40 small rounds of rice papers (banh

-OR: 2 bn Japanese alimentary paste -noodles (somen)....

chinesemaineasy

Ingredients8 items

Ingredients

6dried chinese mushrooms
1large carrot, finely shredded
1large leek, white part only,
1/2small jicama, peeled and chopped
1lbfirm bean curd (tofu),
3tbsp nuoc mam (vietnamese fish
1/2tsp freshly ground black pepper
40small rounds of rice papers (banh

Directions

1
ACCOMPANIMENTS------------------------------- Vegetable Platter 8 oz Thin rice vermicelli (bun) -OR: 2 bn Japanese alimentary paste -noodles
2
Peanut sauce or Nuoc Cham ----------------------------------FILLING---------------------------------- 1 oz Cellophane (bean thread) -noodles
3
Unless you are in this category, Peanut Sauce (Nuoc Leo) and Nuoc Cham are great dips as well
4
Prepare the Vegetable Platter, noodles and dipping sauce
5
Set aside
6
Soak the noodles in warm water and the mushrooms in hot water for 30 minutes
7
Cut the noodles into 1/2-inch lengths
8
Remove and discard the stems from the mushrooms

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