🫙 From the Spice Rack
Aceitunas Rellenas - Stuffed Olives
Ingredients 7 1/2 ounces pitted olives, (one can) 3/4 ounces anchovy fillets, (one can) cut in small pieces 1 can pimentos, chopped 1 clove garlic, mashed or pressed 1/3 cup wine v...
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Ingredients1 items
Ingredients
- 71/2
Directions
- 1
Ingredients 7 1/2 ounces pitted olives, (one can) 3/4 ounces anchovy fillets, (one can) cut in small pieces 1 can pimentos, chopped 1 clove
- 2
Combine the other ingredients, except parsley
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pour over the olives and marinate over-night
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Mix in parsley half an hour before serving
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If the idea of stuffing the olives throws you, don't do it
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Simply add the anchovies to the marinade and pour over the olives
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These will keep for a week or more if parsley is added just before serving.