🫙 From the Spice Rack
Escargot In Mushroom Caps
2 tb Minced onion 1/2 lb Butter,melted 1/4 ts Lemon juice 24 To 26 - blanched * fresh -escargot,or drained,canned -snails 2 tb Garlic powder Saute minced onion in 1/4 cup butter.Ad...
maineasy
Ingredients4 items
Ingredients
- 2tbsp minced onion
- 1/2lbbutter,melted
- 1/4tsp lemon juice
- 24to 26 - blanched * fresh
Directions
- 1
2 tb Minced onion 1/2 lb Butter,melted 1/4 ts Lemon juice 24 To 26 - blanched * fresh -escargot,or drained,canned -snails 2 tb Garlic powder
- 2
Pour mixture of remaining butter and garlic powder over escargot.Bake @ 350 degrees for 10 to 15 minutes.Serve with garlic toast
- 3
To Blanch Escargot: Blanching is the first step in preparing escargot dishes.Fill a 3 quart pan half full of water (enough to cover the snai