🫙 From the Spice Rack
Crab Tarts
3 lg Eggs, beaten 1 1/2 c Skim milk 3/4 c Swiss cheese, grated 2 tb Cream cheese, softened 1 tb Onion, minced 1/4 c Parsley, chopped 1/2 c Carrots, shredded 1 lb Regular crabmeat
maineasy
Ingredients8 items
Ingredients
- 3large eggs, beaten
- 11/2 c skim milk
- 3/4cup swiss cheese, grated
- 2tbsp cream cheese, softened
- 1tbsp onion, minced
- 1/4cup parsley, chopped
- 1/2cup carrots, shredded
- 1lbregular crabmeat
Directions
- 1
3 lg Eggs, beaten 1 1/2 c Skim milk 3/4 c Swiss cheese, grated 2 tb Cream cheese, softened 1 tb Onion, minced 1/4 c Parsley, chopped 1/2 c C
- 2
Lightly press dough circles into oiled tart shells
- 3
Prick dough with fork
- 4
Bake for 5-7 minutes at 450 degrees
- 5
Remove from oven
- 6
Set aside
- 7
Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch over top of shells
- 8
Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean.