Cocktail London Broil

Directions

1. 1

   1 Flank steak Meat tenderizer Barbecue sauce 1/2 c Red wine Garlic bread slices made -from one loaf of french -bread baguette slices Butter

2. 2

   Stab thoroughly with a fork

3. 3

   Spread both sides with a good barbecue sauce

4. 4

   Place in a plastic bag

5. 5

   Pour in red wine

6. 6

   Marinate overnight

7. 7

   Broil under high heat 2" from heat source, 5-7 minutes on each side

8. 8

   Refrigerate at least 2 hours