🫙 From the Spice Rack
Carmelized Carnitas
1 1/2 lb Pork Shoulder; Bonless, * 2 T Brown Sugar; Packed 1 T Tequila 1 T Molasses 1/2 t Salt 1/4 t Pepper 2 ea Clove Garlic; Finely Chopped 1/3 c Water 1 ea Green Onion w/top; Sl...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb pork shoulder; bonless, *
- 2tsp brown sugar; packed
- 1tsp tequila
- 1tsp molasses
- 1/2tsp salt
- 1/4tsp pepper
- 2ea clove garlic; finely chopped
- 1/3cup water
Directions
- 1
1 1/2 lb Pork Shoulder
- 2
Bonless, * 2 T Brown Sugar
- 3
Packed 1 T Tequila 1 T Molasses 1/2 t Salt 1/4 t Pepper 2 ea Clove Garlic
- 4
Finely Chopped 1/3 c Water 1 ea Green Onion w/top
- 5
Sliced * Pork should be cut up into 1-inch cubes
- 6
Place pork cubes in single layer in 10-inch skillet
- 7
Top with remaining ingredients except green onion
- 8
Heat to boiling