🫙 From the Spice Rack
Canadian Cheese Soup
1 lg Potato, finely chopped 1 lg Onion, finely chopped 1/4 c Carrots, thinly sliced 1/4 c Finely chopped celery 1 c Water 2 c Chicken consomm‚ or 2 c Chicken broth 1 c Grated sharp...
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Ingredients8 items
Ingredients
- 1large potato, finely chopped
- 1large onion, finely chopped
- 1/4cup carrots, thinly sliced
- 1/4cup finely chopped celery
- 1cup water
- 2cup chicken consomm‚ or
- 2cup chicken broth
- 1cup grated sharp cheddar cheese
Directions
- 1
1 lg Potato, finely chopped 1 lg Onion, finely chopped 1/4 c Carrots, thinly sliced 1/4 c Finely chopped celery 1 c Water 2 c Chicken consom
- 2
In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery
- 3
Heat, covered, in Microwave Oven 8 minutes or until vegetables are tender
- 4
Add remaining ingredients, except parsley, and heat, covered, 5 minutes or until soup bubbles and cheese has melted
- 5
Stir occasionally
- 6
Serve garnished with chopped parsley.