EverySpice
🫙 From the Spice Rack

Brandy Cheese Ball

Ingredients 4 oz blue cheese, soft, crumbled 8 oz cream cheese, softened 2 tablespoon parsley, fresh, chopped 2 tablespoon brandy or cognac 1 each garlic clove, finely chopped 1/3

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Ingredients4 items

Ingredients

  • garlic, approx
  • cheese, approx
  • cream, approx
  • parsley, approx

Directions

  1. 1

    Ingredients 4 oz blue cheese, soft, crumbled 8 oz cream cheese, softened 2 tablespoon parsley, fresh, chopped 2 tablespoon brandy or cognac

  2. 2

    Cover and refrigerate about 6 hours or until firm

  3. 3

    Just before serving, shape cheese mixture into a ball and roll in sesame seed

  4. 4

    Garnish with chopped parsley if desired.