🫙 From the Spice Rack
Black Bean Soup (Rapp)
1 lb Black beans, soaked 8 c Water 2 tb Salt 1 c Onion, chopped 1 c Green pepper, chopped 1 c Celery, chopped 1 c Carrots, chopped 8 tb Olive oil 6 Garlic cloves 1 tb Cumin 4 ts Wh...
maineasy
Ingredients8 items
Ingredients
- 1lbblack beans, soaked
- 8cup water
- 2tbsp salt
- 1cup onion, chopped
- 1cup green pepper, chopped
- 1cup celery, chopped
- 1cup carrots, chopped
- 8tbsp olive oil
Directions
- 1
1 lb Black beans, soaked 8 c Water 2 tb Salt 1 c Onion, chopped 1 c Green pepper, chopped 1 c Celery, chopped 1 c Carrots, chopped 8 tb Oliv
- 2
Saute onions, pepper, celery & carrots in olive oil til the onions turn golden brown
- 3
Add garlic, cumin, vinegar & soy sauce
- 4
Cook, stirring for 3 minutes
- 5
Drain about 1/2 c water from beans & add it to the saute
- 6
Cook over a low heat for 30 minutes
- 7
Combine vegetables with beans
- 8
Cook for another 30 minutes, adding more water if necessary