Beef Jerkey

Directions

1. 1

   1 1/2 lb Flank Steak Select a 1/2 inch thick flank or top round steak

2. 2

   trim away all fat then partially freeze until firm

3. 3

   Slice across the grain in a 1/4 to 1/2 inch wide strips

4. 4

   Place meat strips in a shallow dish or heavy plastic bag

5. 5

   Add soy or terriyaki sauce to cover meat

6. 6

   If desired onion or garlic powder or Worcestershire sauce may be added

7. 7

   Toss to coat each piece

8. 8

   Cover and refrigerate several hours or over night