🫙 From the Spice Rack
Arame-Stuffed Mushroom Caps
1 c Arame -- rinsed and soaked 18 lg Fresh mushrooms 1 ts Sesame Oil 1 md Onion 1/4 c Mirin 1 Lemon, juiced 2 tb Shoyu or Tamari 1 ts Ginger juice - (grate ging...
maineasy
Ingredients7 items
Ingredients
- 1cup arame
- 1tsp sesame oil
- 1medium onion
- 1/4cup mirin
- 1lemon, juiced
- 2tbsp shoyu or tamari
- 1tsp ginger juice
Directions
- 1
1 c Arame -- rinsed and soaked 18 lg Fresh mushrooms 1 ts Sesame Oil 1 md Onion 1/4 c Mirin 1 Lemon, juiced 2 tb Shoyu o
- 2
Rinse well and drain
- 3
Rinse mushrooms and remove stems
- 4
Place in baking dish
- 5
Dice stems and set aside
- 6
Place Arame with soaking water in small sauce pan
- 7
If necessary add more water to cover
- 8
Bring to boil and simmer for 15 minutes