In honor of Auntie Jo · Aunt
Auntie Jo's Chocolate Chip Cookies
Thick, soft-centered chocolate chip cookies. The emergency batch.
Shared by Integration Test in honor of Auntie Jo
Prep15 min
Cook11 min
ServesMakes 3 dozen
Ingredients9 items
Thank the CookCooked ThisBrought Back MemoriesSaved to My Table
Sign in to thank the cook or save this recipe.
Auntie Jo's cookies were famous on our street. She made them soft and thick — never crispy. Her secret was pulling them out when they still looked underdone. "They'll finish on the pan," she'd say. She kept a Folgers can of dough in the freezer at all times for emergencies — bad days, new neighbors, broken hearts.
“She kept emergency cookie dough in a Folgers can in the freezer.”
Ingredients
- 1 cup butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2.25 cups all-purpose flour
- 1 tsp baking soda
View original family versioncontributed
Cream butter and both sugars. Add eggs and vanilla. Mix flour, baking soda, salt separately. Combine. Fold in chocolate chips. Scoop big balls onto parchment. Bake 375 for 9-11 min — pull when edges set but center looks underdone. Cool on pan 5 min.
Table talk
Be the first to share a kind memory.
Sign in to leave a kind note.