Bourbon Crusta (Mocktail)

Ingredients

• 1 apple cider + dash of vanillaswapped — Warm it for hot drinks
• 1/2 oz cointreau orange liqueur
• 2 tsp maraschino liqueur
• 1/2 oz lemon juice
• 1 tbsp superfine sugar
• 1 lemon wedge

Directions

1. 1

   Place the sugar in a saucer

2. 2

   Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly

3. 3

   discard lemon

4. 4

   Peel a spiral of orange peel and place inside the glass, draped over one side

5. 5

   Fill with crushed ice

6. 6

   Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker

7. 7

   Shake well, strain into the glass, and serve.