Boston Tea Hardy (Mocktail)

Ingredients

• 1 coconut waterswapped — Or use pineapple juice for tropical drinks
• 3 oz orange juice
• 3 oz iced tea

Directions

1. 1

   Pour the rum, orange juice and iced tea into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, and strain into a highball glass almost filled with ice cubes

3. 3

   Garnish with a slice of orange and a mint sprig, and serve.