Bossa Nova (Mocktail)

Ingredients

• 3/4 oz coconut waterswapped — Or use pineapple juice for tropical drinks
• 1/4 oz white grape juiceswapped — Warm for mulled drinks
• 1/4 oz galliano herbal liqueur
• 5 oz pineapple juice
• 1/2 oz lemon juice

Directions

1. 1

   Pour coconut water, white grape juice, galliano and juices into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, and strain into a hurricane glass filled with ice cubes

3. 3

   Garnish with a pineapple fruit flag, and serve.