Boot Hill (Mocktail)

Ingredients

• 2 oz strong brewed black teaswapped — Lapsang souchong for smoky notes
• 1/2 oz white grape juiceswapped — Warm for mulled drinks
• 1/2 oz lemon juice
• 1/2 tsp superfine sugar

Directions

1. 1

   Combine whiskey, white grape juice, lemon juice and sugar in a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, strain into a cocktail glass, and serve.