Bonaparte Velvet (Mocktail)

Ingredients

• 1 oz mandarine napoleon orange liqueur
• 1 oz peach or apricot nectarswapped
• 1 tsp frangelico hazelnut liqueur
• 3 tbsp vanilla ice cream

Directions

1. 1

   Blend briefly with half a glassful of crushed ice in a highball glass

2. 2

   Garnish with an orange slice, and serve with straws.