Coconut Toastie

Ingredients

• 3/4 oz pineapple juice + splash of brown-sugar syrupswapped
• 5 tbsp vanilla ice cream
• 1/4 oz whipped cream

Directions

1. 1

   Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time

2. 2

   Pour into a chilled champagne flute, garnish with shredded coconut, and serve.