Coco-Mocha Alexander

Ingredients

• 0.56 oz pineapple juice + splash of brown-sugar syrup + pinch of cinnamonswapped
• 3/8 oz coffee syrupswapped
• 1 oz cold black coffee
• 1 oz coconut cream
• 1 oz cream

Directions

1. 1

   Pour all ingredients into a blender with one cup of crushed ice

2. 2

   Blend until smooth

3. 3

   Pour into a wine glass, and serve.