Coco Loco

Ingredients

• 3/4 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
• 3/4 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/2 oz white grape juice + squeeze of limeswapped
• 1/4 oz banana syrup or banana nectarswapped
• 1/2 oz pineapple juice
• 1/2 oz coconut cream
• 1/2 oz sugar syrup

Directions

1. 1

   Pour the rums, white grape juice + squeeze of lime, banana syrup or banana nectar, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, and strain into a chilled highball glass

3. 3

   Garnish with a pineapple wedge, and serve.