Cocktails🍹 Mocktail
Coco Berry
Ingredients
- 4 fresh raspberries
- 1/4 oz raspberry syrupswapped
- 1.5 oz pineapple juice + splash of brown-sugar syrupswapped
- 1/4 oz white chocolate syrup (or chocolate syrup)swapped
Directions
- 1
Muddle the raspberries and chambord in a mixing glass
- 2
Add ice, rum, and creme de cacao
- 3
Stir to chill, strain into a chilled cocktail glass, and serve.
Mocktail Substitutions
- →chambord raspberry liqueur→raspberry syrup
- →white rum→pineapple juice + splash of brown-sugar syrup
- →white creme de cacao→white chocolate syrup (or chocolate syrup)