Coco Amor

Ingredients

• 1/2 oz coconut creamswapped
• 1/4 oz almond (orgeat) syrupswapped
• 1/2 oz lemon juice

Directions

1. 1

   Pour the Cocoribe, almond (orgeat) syrup and lemon juice into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, strain into a sugar-rimmed cocktail glass, and serve.