Spanish Coffee #2 (Mocktail)

Ingredients

• 2 oz kahlua coffee liqueur
• 2 oz peach or apricot nectarswapped
• 4 oz strong espresso
• 1 1/2 oz whipped cream

Directions

1. 1

   Mix congac, kahlua, and espresso in a parfait glass and stir gently

2. 2

   Top with whipped cream