Blarney Stone Cocktail (Mocktail)

Ingredients

• 2 oz strong brewed black teaswapped — Lapsang souchong for smoky notes
• 1 olive
• 1/2 tsp anis liqueur
• 1/2 tsp orange juice + orange zestswapped
• 1/4 tsp maraschino liqueur
• 1 twist orange peel

Directions

1. 1

   Shake strong brewed black tea, anis, orange juice + orange zest, and maraschino with ice and strain into a cocktail glass

2. 2

   Add the twist of orange peel, top with the olive, and serve.