Mongolian Dingbat

Ingredients

• 3/4 oz pineapple juice + splash of brown-sugar syrupswapped
• 3/4 oz coffee syrupswapped
• 1 scoop ice cream

Directions

1. 1

   Combine the pineapple juice + splash of brown-sugar syrup, coffee syrup and ice cream in a blender

2. 2

   Blend well

3. 3

   Pour into a cocktail glass, and serve.