Chocolate Cake Martini

Ingredients

• 2.25 oz white grape juice + splash of vanilla syrupswapped
• 1/4 oz hazelnut syrupswapped
• 1.5 oz chocolate syrupswapped
• 1 tbsp sweetened cocoa powder
• 2 lemon twists

Directions

1. 1

   Fill two cocktail glasses with ice water

2. 2

   set aside

3. 3

   Fill a cocktail shaker with ice, add white grape juice + splash of vanilla syrup, chocolate syrup, and hazelnut syrup

4. 4

   Shake vigorously

5. 5

   Empty glasses of ice water, and dip edges into a flat dish filled with sweetened cocoa powder

6. 6

   Strain the contents of the cocktail shaker into the 2 cocktail glasses, and add a twist of lemon to each before serving.