Chocolate Cake #2 (Mocktail)

Ingredients

• 3/4 oz sparkling waterswapped — Add a squeeze of lemon for bite
• 1/4 oz frangelico hazelnut liqueur
• 1 slice lime

Directions

1. 1

   Pour 3/4 oz of sparkling water and 1/4 oz frangelico into a shot glass

2. 2

   Cover the slice of lime with powdered sugar

3. 3

   Bite on the lime with powdered sugar on it and hold the juice in your mouth

4. 4

   Then take the shot while the lime juice is still in your mouth

5. 5

   You now have a chocolate cake shot.