Chocolate Banana Sherbet

Ingredients

• 3 tsp chocolate syrup + drop of almond extractswapped
• 1 cup ripe, mashed bananas
• 1 cup yoghurt
• 1/4 cup brown sugar
• 4 tsp sugar
• 2 tsp vanilla

Directions

1. 1

   Combine all ingredients in a blender

2. 2

   Blend until smooth and freeze overnight

3. 3

   Before serving, break up the frozen mixture and blend until smooth with 2 tbsp

4. 4

   of cold water

5. 5

   Serve with a spoon in a frosted goblet, and serve.