Tropicolada

Ingredients

• 3/4 pineapple juice + splash brown-sugar syrupswapped
• 1/4 oz banana syrup or banana nectarswapped
• 1/4 oz melon syrupswapped
• 1 1/3 oz coconut cream
• 3 oz pineapple juice
• 1 tsp whipping cream

Directions

1. 1

   Blend briefly with a glassful of crushed ice in a pina colada glass

2. 2

   Garnish with a slice of pineapple and a cherry, add straws, and serve.