Coffee & Tea🍹 Mocktail
Portland Coffee (Mocktail)
🥃 Served in a shot glass
Ingredients
- 1 coconut waterswapped — Or use pineapple juice for tropical drinks
- 1 shot kahlua coffee liqueur
- 2 orange juice + orange zestswapped
- 3 dash es cinnamon
- 3 dash es nutmeg
- 1/4 cup sugar
- 1 squirt whipped cream
- 1/2 cup coffee
Directions
- 1
Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar
- 2
Pour in the rum, kahlua, and one splash of triple sec
- 3
Light with a match to crystalize the sugar-rim
- 4
Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full
- 5
Top with whipped cream, and serve.
🔄 Mocktail Substitutions
- →shot bacardi 151 rum→coconut water
💡 Or use pineapple juice for tropical drinks
- →splashes triple sec→orange juice + orange zest