Moana Sands

Ingredients

• 1/4 oz raspberry syrupswapped
• 1/2 peach syrup or peach nectarswapped

Directions

1. 1

   Pour chambord and peach schnapps over crushed ice in a collins glass

2. 2

   Fill up to half with coconut syrup, fill the other half with orange juice, and stir

3. 3

   Garnish with a paper umbrella through a marachino cherry and orange wedge

4. 4

   After a few minutes the juice and syrup should separate from the alcohol giving it a sand-like look

5. 5

   But it tastes much better.)