Fruit Rum Frappe

Ingredients

• 3/4 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/4 oz banana syrup or banana nectarswapped
• 1/4 tsp blackcurrant syrupswapped
• 1/2 oz orange juice
• 1/2 cup crushed ice

Directions

1. 1

   Pour the rum, banana syrup or banana nectar, blackcurrant syrup and orange juice into a blender with half a cup of crushed ice

2. 2

   Blend well, strain into a cocktail glass, and serve.