Fruit Fly

Ingredients

• 1 can fruit cocktail
• 1 tbsp cinnamon

Directions

1. 1

   Drain syrup from the fruit cocktail

2. 2

   Mix fruit and cinnamon with 4 ice cubes in a blender

3. 3

   Add whisky according to taste

4. 4

   Let blend for about 2 1/2 minutes at high setting.