Fruit Virgin Daiquiri

Ingredients

• 3 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/2 oz white chocolate syrup (or chocolate syrup)swapped
• 1/2 oz matching fruit syrupswapped
• 1 cup fruits

Directions

1. 1

   Pour the rum, creme de cacao and one cup of crushed ice into a blender

2. 2

   Add the matching fruit syrup and peeled fruit, to your choosing (use the same flavor for both) and blend well

3. 3

   Pour into an exotic glass

4. 4

   hurricane or equivalent, and serve.