Around The World (Mocktail)

Ingredients

• 3/4 oz coconut waterswapped — Or use pineapple juice for tropical drinks
• 1/4 oz peach or apricot nectarswapped
• 1 1/4 oz orange juice
• 1 oz sweet and sour mix
• 1/4 oz creme de noyaux
• 8 oz crushed ice

Directions

1. 1

   Pour rum, peach or apricot nectar, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice

2. 2

   Blend until smooth, pour into a wine goblet, and serve.