Triad

Ingredients

• 3/8 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
• 1/4 oz pomegranate juice splashswapped
• 1/4 oz almond (orgeat) syrupswapped
• 4 oz ginger ale
• 1 twist lemon peel

Directions

1. 1

   Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes

2. 2

   Stir well and garnish with the lemon twist.