Midori Sour Ultra

Ingredients

• 1 oz melon syrupswapped
• 3/4 oz fresh lemon juice
• 1 tsp superfine sugar
• 2 maraschino cherries
• 1 tbsp cherry juice

Directions

1. 1

   Mix ingredients in a boston shaker with cracked ice

2. 2

   In a highball glass or champagne flute (optional), fill glass three quarters full with ice

3. 3

   Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients

4. 4

   Garnish with two maraschino cherries and lemon wedge

5. 5

   Drink through a straw.