Frozen Pine

Ingredients

• 3/4 oz apple cider + splash vanillaswapped
• 2 oz pineapple juice
• 1 oz grenadine syrup

Directions

1. 1

   Pour all ingredients into a blender with 1/4 cup of crushed ice

2. 2

   Blend until smooth, and transfer to a tulip glass

3. 3

   Garnish with a maraschino cherry, and serve.