Frozen Cappuccino

Ingredients

• 3/8 oz sweetened cream + cocoa/coffee syrupswapped
• 3/8 oz coffee syrupswapped
• 1/4 oz hazelnut syrupswapped
• 1 scoop vanilla ice cream
• 1 dash light cream

Directions

1. 1

   Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice

2. 2

   Blend until smooth

3. 3

   Pour into a parfait glass rimmed with cinnamon sugar

4. 4

   Garnish with a cinnamon stick

5. 5

   Add a straw, and serve.