Torridora Cocktail

Ingredients

• 3/4 pineapple juice + splash of brown-sugar syrupswapped
• 1/2 tsp pineapple juice + splash of brown-sugar syrupswapped
• 3/8 oz coffee syrupswapped
• 1 1/2 tsp cream

Directions

1. 1

   Shake light rum, brandy, and cream with ice and strain into a cocktail glass

2. 2

   Float pineapple juice + splash of brown-sugar syrup on top and serve.