Tomato Lassi

Ingredients

• 2 oz plain yoghurt
• 2 oz tomato juice
• 4 oz water
• 1/8 tsp salt
• 1/4 tsp celery salt

Directions

1. 1

   Place the yogurt, tomato juice, water and salt in a blender

2. 2

   blend thoroughly

3. 3

   Pour into a collins glass almost filled with ice cubes

4. 4

   Add celery salt/seed and stir thoroughly.