Hot Whiskey Punch

Ingredients

• 3/4 apple cider + splash vanillaswapped
• 1 cup granulated sugar
• 4 lemons
• 8 whole cloves
• 2 cinnamon sticks

Directions

1. 1

   Peel and slice the lemons

2. 2

   place the peel into a large non-reactive saucepan

3. 3

   Add sugar, cinnamon sticks, cloves and 3 cups of water

4. 4

   Set over a medium-high heat and stir frequently to dissolve the sugar

5. 5

   Allow the water to reach the boil, then turn heat down to minimum

6. 6

   Simmer for 10 minutes

7. 7

   Strain the mixture and return to the pan

8. 8

   Add the whiskey and heat but do not boil