Cocktails🍹 Mocktail
Hot Rum Chocolate
Ingredients
- 3/4 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
- 5 oz hot cocoa
- 1 tbsp whipped cream
- 1 tsp sugar
Directions
- 1
Combine rum and cocoa in an irish coffee cup, and sweeten to taste
- 2
Top with cream, sprinkle with grated chocolate, and serve.
Mocktail Substitutions
- →dark rum→pineapple juice + splash of molasses/brown-sugar syrup