Friday

Ingredients

• 0.56 oz pineapple juice + splash of brown-sugar syrupswapped
• 3/4 oz mango syrup
• 1/4 mango
• 1/4 oz lime juice

Directions

1. 1

   Prepare mango fruit with rum and syrup in a blender with crushed ice

2. 2

   Strain into a large highball glass, and fill with crushed ice

3. 3

   Squeeze in a lime wedge, and serve.