Aberdeen Angus (Mocktail)

Ingredients

• 2 oz strong brewed black teaswapped — Lapsang souchong for smoky notes
• 1 oz strong brewed black teaswapped — Lapsang souchong for smoky notes
• 1 tbsp honey
• 2 tbsp lime juice

Directions

1. 1

   Stir all but the drambuie into a coffee mug

2. 2

   Warm the drambuie, ignite it and pour the burning liqueur into the mug

3. 3

   Stir rapidly and drink.