Dubonnet Manhattan

Ingredients

• 1.5 oz apple cider + splash of vanillaswapped
• 1/4 oz pomegranate juice splashswapped
• 1 dash non-alcoholic bitters or omitswapped

Directions

1. 1

   Pour whiskey, Dubonnet Rouge and non-alcoholic bitters or omit into a mixing glass half-filled with ice cubes

2. 2

   Stir well and strain into a cocktail glass

3. 3

   Garnish with a maraschino cherry, and serve.