Drum Cocktail

Ingredients

• 3/4 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
• 1/2 oz apricot nectarswapped
• 3/8 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
• 1/4 oz limeade concentrate splashswapped
• 1/4 oz orange syrup or orange juice concentrate splashswapped
• 1 dash grenadine syrup
• 2 non-alcoholic bitters or omitswapped
• 3 oz fresh orange juice

Directions

1. 1

   Pour all ingredients into a blender with 2 - 3 ice cubes

2. 2

   Blend for about 10 seconds, and pour into a highball glass over 2 - 3 ice cubes

3. 3

   Decorate with an orange slice and two maraschino cherries.