Chamborlada

Ingredients

• 1 oz raspberry syrupswapped
• 1.5 oz pineapple juice + splash of brown-sugar syrupswapped
• 3/4 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
• 3 oz pineapple juice
• 2 oz coconut cream

Directions

1. 1

   Pour the raspberry syrup, pineapple juice + splash of brown-sugar syrup, pineapple juice + splash of molasses/brown-sugar syrup, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cube

2. 2

   Shake well

3. 3

   Pour the raspberry syrup into a the bottom of a large wine glass

4. 4

   Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to creat

5. 5

   Float a small, further amount of Chambord on top, and serve.